Prime Whole Fish
Outstanding line-caught sea bass, gilt-head bream, and turbot. Buying whole retains maximum moisture and flavor for roasting or grilling.
- Line-caught Sea Bass
- Gilt-head Bream
- Premium Turbot & Sole
Daily Selection
Fresh from the boats,
Fresh from the boats,
prepared for your table.
Our counter changes with the tides. We source the finest wild-caught and responsibly farmed seafood every morning, ensuring you get the absolute best quality available.
Notice: Availability depends on weather conditions and daily landings. Visit early for the best selection.
On the Counter Today
A snapshot of what we typically have in stock. Our team is always ready to advise on flavor profiles, cooking methods, and portion sizes.
Fresh Shellfish
Hand-graded bivalves and crustaceans. From sweet native crab meat to plump local clams, our shellfish is meticulously inspected for quality.
Oily & Rich
Sardines, mackerel, and premium salmon. Packed with omega-3s and robust flavors, perfect for a quick pan-fry or curing at home.
Read about our sourcingSmoked & Cured
We also offer a curated selection of traditionally smoked fish, marinated anchovies, and specialty preserves to complement your fresh catch.
Counter Service
Prepared Just How You Like It
Cooking seafood shouldn't be intimidating. Our expert fishmongers handle the messy work so your purchase is entirely ready for the pan or oven.
1
Scaled & Gutted
Ideal for roasting whole. We carefully remove the scales, clean the cavity, and trim the fins while keeping the fish perfectly intact.
2
Filleted & Pin-Boned
Perfect for quick pan-frying. We expertly slice clean, even fillets and extract the tiny pin bones so you can eat with confidence.
3
Portioned & Packed
Hosting a dinner? We can divide larger cuts into exact individual portions and pack them securely for the journey home.
Request a Specific Catch
Planning a special meal or looking for something rare? Let us know in advance, and we will do our best to source it directly from the local market for you.